The Foyle Food Group is seeking applications of interest for the 2025 / 2026 Graduate Academy kicking off in July 2025. We are keen to attract applications from people seeking to develop their skills and knowledge to develop a career within the Red Meat Processing Industry. This is an exciting opportunity to join one of the largest and most progressive red meat processing groups in the UK and Ireland.

We are particularly interested in hearing from persons interested in

Production Management People Management Food Safety / Technical Operations

Lean Manufacturing

Successful applicants will undertake a 12-month on the job development programme, you will be placed within the production units – Beef Boning Hall, Beef Slaughter Hall, Loading Bay, Further Processing, Red & Green Offal preparation, Dispatch operations. Working closely with the management teams to develop your knowledge of red meat processing. The programme will develop you to become fully equipped with the right skills needed for an exciting career in the Red Meat processing industry.

We know that developing our future leaders is the key to our continued success and is an excellent platform for moving into senior positions offering high degrees of responsibility.

What you will need to demonstrate

That you are a committed and ambitious person, having excellent communication skills and a real desire to learn
A desire to manage teams of people and processes
Excellent organisational, analytical, IT and administrative skills
A positive attitude, attention to detail and an understanding of how strong management adds value
A degree / third level qualification in a relevant business, food related or manufacturing discipline
A current EU driving licence as some travel may be required between our sites / training etc.

If you meet most or all of the above criteria, you are highly motivated and ambitious why not give us a call or forward us your CV for review. We will only consider applicants who have the relevant right to work credentials to work in the UK / Ireland long term.

Contact details: recruitment@foylefoodgroup.com

Monitoring Officer

Foyle Food Group

Shared Service Centre

52 Doogary Road

Omagh

BT79 0BQ

Closing date for the receipt of applications is the 30th April 2025 – the Company reserves the right to adjust the criteria to facilitate shortlisting.

Job Types: Full-time, Fixed term contract, Temp to perm, Graduate
Contract length: 12 months

Pay: £26,000.00-£27,500.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Life insurance
On-site parking

Schedule:

Day shift
Monday to Friday

Work Location: In person

Application deadline: 30/04/2025
Reference ID: FFG/GA/2025
Expected start date: 14/07/2025

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Foyle Food Group Graduate Academy

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